Specials

• 

  [◆Deliciousness of each season◆] Please enjoy sukiyaki made with the famous Omi beef and precious Gensan beef.

  10000 yen(Tax included)

  Our restaurant is proud of its sukiyaki made with meat from the long-established butcher "Gensan."You can enjoy Kansai-style sukiyaki using our original brand ``Gensan Beef'', which is known for its well-balanced fatty and lean meat, and the local specialty Omi beef, prepared with our secret sauce.Please enjoy it with seasonal ingredients such as vegetables and red konnyaku, as well as the famous mackerel sushi.

  Read more
  1/10

  

  [◆Deliciousness of each season◆] Please enjoy sukiyaki made with the famous Omi beef and precious Gensan beef.

  10000 yen(Tax included)

  Our restaurant is proud of its sukiyaki made with meat from the long-established butcher "Gensan."You can enjoy Kansai-style sukiyaki using our original brand ``Gensan Beef'', which is known for its well-balanced fatty and lean meat, and the local specialty Omi beef, prepared with our secret sauce.Please enjoy it with seasonal ingredients such as vegetables and red konnyaku, as well as the famous mackerel sushi.

• 

  [◇Traditional taste◇] Fresh and meaty.Mackerel sushi made with mackerel purchased from Nagasaki's fishing port and accented with Japanese pepper

  included in the course

  A historical dish created by Sushi Kei, which was founded in 1912.We purchase carefully selected mackerel from Nagasaki that is so fresh that it can be eaten as sashimi, lightly seasoned, and you can taste the natural flavor of mackerel.The meat is thick, and the sansho pepper mixed in with the sushi is an accent, giving it a traditional flavor that you won't find anywhere else.(Included in the course.)

  Read more
  1/10

  

  [◇Traditional taste◇] Fresh and meaty.Mackerel sushi made with mackerel purchased from Nagasaki's fishing port and accented with Japanese pepper

  included in the course

  A historical dish created by Sushi Kei, which was founded in 1912.We purchase carefully selected mackerel from Nagasaki that is so fresh that it can be eaten as sashimi, lightly seasoned, and you can taste the natural flavor of mackerel.The meat is thick, and the sansho pepper mixed in with the sushi is an accent, giving it a traditional flavor that you won't find anywhere else.(Included in the course.)

• 

  [◆Popular among people of all ages◆] Watercress adds texture and flavor.The shabu-shabu course including beef tongue is also recommended.

  8000 yen(Tax included)

  For those who want to enjoy Gensan's meat in a lighter way than sukiyaki, we recommend the shabu-shabu course.Dip your carefully selected meat into this dish and enjoy it with vegetables.The shabu-shabu course also comes with beef tongue, which is unique in that it is eaten with watercress wrapped around it.It's a great accent to the texture and taste, and it goes well with it.

  Read more
  1/10

  

  [◆Popular among people of all ages◆] Watercress adds texture and flavor.The shabu-shabu course including beef tongue is also recommended.

  8000 yen(Tax included)

  For those who want to enjoy Gensan's meat in a lighter way than sukiyaki, we recommend the shabu-shabu course.Dip your carefully selected meat into this dish and enjoy it with vegetables.The shabu-shabu course also comes with beef tongue, which is unique in that it is eaten with watercress wrapped around it.It's a great accent to the texture and taste, and it goes well with it.